Friday, April 8, 2016

What's For Dinner: Mushroom Ragu

Martha Stewart Cooking School

You might think ragu is made only with meat, but this Italian recipe 
makes a flavorful vegetarian sauce using a combination of dried and fresh mushrooms. Serves 8.

You might also like this recipe

Under 30 Minutes

Cinnamon and cayenne pepper add to the  spice of the 
meat sauce in this pasta dish.

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