Thursday, April 21, 2016

Some Like It Hot: Fantastic Spicy Recipes

Shrimp Cocktail with Singapore Hot Sauce

Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with 
garlic and ginger, but you can certainly use precooked shrimp to save time. 

From red chile chicken enchiladas to Yucatánn pork stew with 
ancho chiles and lime juice, here are some fantastic spicy recipes.

Whether you like it mildly spicy or tongue-burning-hot, there are plenty of ways to add some kick to your meals. Along with adding some serious flavor to your diet, spicy food is a great way to boost your metabolism and drop those unwanted pounds!

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