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Diners, Drive-Ins and Dives
Recipe courtesy of Jessie Gosha, Rigoletto Italian Bakery, Virginia Beach, VA
This meatball recipe is stuffed with Shredded Mozzarella Cheese, Sharp Provolone, Black Forest Ham, Genoa Salami and Spicy Capicola. What's not to like? The secret to cooking these meatballs is low (325) and slow in the oven.
You might also like this recipe from Martha Stewart:
Let's Make Ricotta-Stuffed Meatballs
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