A hot cross bun is a spiced sweet bun made with raisins, marked with a cross on the top, and traditionally eaten on Good Friday. The buns mark the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial.
You never know just what you'll find on an antiquing excursion. For New York designer Christina Salway, a hunt for a bookcase turned into something much bigger—2,500-square-feet big.
House and Home
Interior Design: Tour A Rustic and Refined Farmhouse
Max and Toi Borthwick, the mother-and-son team behind Thaifusions sauces, show you how to use a sizzling wok to create a delicious, quick dinner.
3 Simple Stir Fry Dinners
Everyday Food
Sarah Carey cooks up quick and easy stir-fry dishes that are layered with flavor and very few ingredients, like a Spicy Shrimp and Broccoli Stir-Fry, a delicious Red Curry Chicken Stir-Fry and a hearty Beef and Snow Pea Stir-Fry. Give it a try!
"Once you realize you don't need a recipe for everything, you may find yourself cooking a lot more often. Stir-fry is a perfect example—the steps stay the same, and you can use whatever is in the fridge."
