This is one of my favorite recipes:
Roast Turkey with Sage Butter Bon Appétit, November 1995
Bacon was a staple meat for the pioneers. (They stored it in bags surrounded by bran for insulation.) As a result, the cured meat has found its way into a variety of heartland dishes. This all-American bird embellished with sage and bacon is a good example.
Deep-Fried Turkey Recipe : Paula Deen : Food Network
Prep time: 5 mins - Cook time: 35 mins
Prep time: 5 mins - Cook time: 35 mins
Nov 1, 2010 ... Food Network invites you to try this Deep-Fried Turkey recipe from Paula Deen.
Photo: Tina Rupp
Pancetta-Wrapped Roasted Turkey Recipe - Tim Love Food & Wine
Top Chef Judge Gail Simmons loves this recipe so much she sent it to a friend last Thanksgiving. After rubbing this turkey with a bold and delicious mix of chile powder, cumin, sugar and herbs, Texas chef Tim Love blankets it with slices of salty, fatty pancetta, resulting in a supermoist and savory bird.
Top Chef Judge Gail Simmons loves this recipe so much she sent it to a friend last Thanksgiving. After rubbing this turkey with a bold and delicious mix of chile powder, cumin, sugar and herbs, Texas chef Tim Love blankets it with slices of salty, fatty pancetta, resulting in a supermoist and savory bird.
Go to recipe
No comments:
Post a Comment
Thank you for posting a comment.