A hot cross bun is a spiced sweet bun made with raisins,
marked with a cross on the top, and traditionally eaten on Good Friday.
The buns mark the end of Lent and different parts of the hot cross bun
have a certain meaning, including the cross representing the
crucifixion of Jesus, and the spices inside signifying the spices
used to embalm him at his burial.
Easter Homemade Hot Cross Buns
Chocolate Chunk Hot Cross Buns
You might also like this recipe
Pioneer Woman Cooks: Hot Cross Buns