From the Test Kitchen
Deep Dish Quiche Crust
Quiche begins with the crust. This especially delicious version is made with eggs, which make it tender and sturdy, so it's practically foolproof whether you choose to bake it in a springform pan or in a pie plate for a more traditional profile.
From the Test Kitchen
Fresh Herb Quiche
This showstopper quiche is prepared in a springform pan with a filling that starts with just three ingredients -- whole milk, cream, and eggs (plus salt and pepper), making it ultrarich. With fresh tender herbs scattered on top, it looks as delicious as it tastes.
You might like this recipe:
Food and Wine: Over-The-Top Mushroom Quiche from Thomas Keller
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