COOKING LIGHT
Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast.
5 Must-Know Tips for Baking Quick Breads
A BAKERS GUIDE TO FLOUR
Self-Rising Flour
Best Use For: Biscuits,Quick Breads, Protein: 9-11%
Benefits: Baking Powder and Salt Already Added to this flour
Cake Flour
Best Use For: Cakes, Muffins, Protein: 5-9%
Benefits: Soft Even Crust
Pastry Flour
Best Use For: Biscuits, Pie Crust, Scones, Muffins, Protein: 7-9%
Benefits: Creates a Light, Airy Texture
Bread Flour
Best Use For: Yeast Baked Breads, Protein: 12-13%
Benefits: Creates more Gluten, Holds More Structure
Whole Wheat Flour
Best Use For: Pizza, Breads, Flat Breads, Protein: 12-14%
Benefits: Denser Baked Goods
All Purpose Flour
Best Use For: All Purpose Baked Goods, Protein 9-12%
Benefits: Holds Structure
No comments:
Post a Comment