Loved ones will happily dig right into this decadent Lemon-Strawberry Trifle. Get a head start on dessert by making the strawberry sauce up to a day in advance. Just keep tightly covered and refrigerated until ready to use.
Maggie Kademian's easy trifle is a classy dessert for a spring party. Prep and Cook Time: about 20 minutes, plus at least 1 hour to cool and 2 hours to chill.
This classic layered dessert features slices of pound cake brushed with strawberry jam, creamy custard and fresh strawberries. Once you have layered all the ingredients, just cover and chill until you're ready to serve.
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