I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie?
Then you can have a bigger piece!"
—Rosalind Jackson, Stuart, Florida
I love this recipe!
Diane Morgan's Candied Pecans
You might also like this recipe:
We have posted this recipe as a "tart" before, but I thought I would show how they turn out as a bar. I made these for Thanksgiving yesterday and they were a huge hit. This is such an easy recipe to make. To me, these are even better than a traditional pecan pie.