Friday, September 14, 2012

You Are The Nut To My Butter

I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? 

Then you can have a bigger piece!" 

—Rosalind Jackson, Stuart, Florida

I love this recipe!

Diane Morgan's Candied Pecans


You might also like this recipe:

We have posted this recipe as a "tart" before, but I thought I would show how they turn out as a bar. I made these for Thanksgiving yesterday and they were a huge hit. This is such an easy recipe to make.  To me, these are even better than a traditional pecan pie. 

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