This delicious bacon and zucchini quiche recipe is courtesy of Elisabeth Prueitt.
This recipe tastes best at room temperature, so prep it and stow it for a bit in a picnic basket or on the counter.
No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
Tasty Kitchen: Zucchini Ribbon and Ricotta Pizza
This pizza is out-of-the-ordinary and it sure does wow!
It’s light, fresh and tastes great. Perfect for a light meal.
At the end of the summer, Granny always had plenty of zucchini hanging on the vines in her garden. She would serve these fritters hot, but I like to prepare them ahead and offer them room temperature for a late morning brunch.
Zucchini has a hard texture, which works to its advantage here – the fries do not become soft and soggy, they maintain a firm shell, while the coating on the top gives it a crispy covering. Cheese gives it a warm gooey coating, and seasoning adds an element of flavor. Quick, easy, healthy and delicious – you don’t find such foods easily, so hang on to this recipe!
These pickles make a great accompaniment to the famous Zuni Hamburgers served at the Zuni Cafe in San Francisco.
Grilled Zucchini Salad
Grilled Zucchini Salad
You might also like
No comments:
Post a Comment