My favorite recipe!
Invented in the 1940s by Robert Baker, a Cornell University professor, this tangy, crisp-skinned grilled chicken has been a star attraction at the New York State Fair ever since.
How To Grill With Planks
Michael's Grilled Chicken Breasts
Grilled Buttermilk Chicken
Instead of soaking the chicken in a saltwater mixture to add flavor
and juiciness, this grilled chicken recipe is brined in a mixture
of buttermilk, shallots, and spices.
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