Saturday, June 9, 2012

Come To Flavor Town

My favorite recipe!

Invented in the 1940s by Robert Baker, a Cornell University professor, this tangy, crisp-skinned grilled chicken has been a star attraction at the New York State Fair ever since.

How To Grill With Planks


Michael's Grilled Chicken Breasts

Grilled Buttermilk Chicken

Instead of soaking the chicken in a saltwater mixture to add flavor 
and juiciness, this grilled chicken recipe is brined in a mixture 
of buttermilk, shallots, and spices.

You might also like

Bobby Flay: Pork Tenderloin Marinated in Garlic, Lemon and Oregano

Pioneer Woman: Marinated Flank Steak Recipe

Anne's: Marinated Grilled Hanger Steak

No comments: