Monday, May 21, 2012

Some Like It Hot

Some like it hot; others like it even hotter. Mild enchilada sauce gives this skillet dish plenty of spiciness. If you're after extra spicy foods, use hot enchilada sauce or Monterey Jack cheese with jalapeno peppers.

Verses From My Kitchen: Hot and Sour Noodle Soup

Bon Appetit: Peel and Eat Hot Pepper Shirmp

In Jamaica, this dish turns up by the seaside or near rivers, as janga (river crayfish) are often used. It is seriously, deliciously hot

Bon Appetit: Hot and Smoky Baked Beans

Ina's Jalapeno Cheddar Cornbread

Pat's Famous "Hot" Wings

Bobby Flay:  Top Grilling Tips


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