Monday, January 9, 2012

A Plateful of Happiness

Mix up your midweek menu by serving sweet-and-savory Saturday morning fare any night of the week.

The Secret to Scrambled Eggs-Cooking Channel

The Best Thing I Ever Ate - Combos
Food Network

A plateful of happiness... Sausage Gravy and Biscuits!

Buttermilk Biscuits with Country Sausage Gravy

Chef Lisa Schroeder from Mother's Bistro & Bar in Portland, OR makes these tangy biscuits with heavy whipping cream and extra butter on top, but we found them to be plenty rich made with half-and-half and a little less butter. Schroeder also likes to toast the biscuits in a frying pan before topping with gravy.

The Dandelion Pub: Fish and Chips Recipe!

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