Saturday, November 5, 2011

Picture Perfect Desserts

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These picture-perfect desserts will be the star of your holiday table.

Vanilla créme anglaise sauce makes a divine topping for this comforting Pumpkin Praline Souffle from BHG.

Chess pie? No one seems certain where the name for this simple pie comes from. A simple combination of eggs, sugar, and butter, with the tiniest bit of flour or cornmeal for thickening, chess pies appeared in print as early as the late 19th century...

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It’s just not Thanksgiving without a piecrust homemade from scratch. That rich, buttery flavor and flakey texture makes for a happy memory that stays with us all year long. Whether it’s Apple, Pecan, or Pumpkin pie, a homemade piecrust is an essential part of the holiday season.

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