Monday, October 17, 2011

The Devil Is In the Details

Heaven sends us good meat, but the Devil sends cooks.
David Garrick

At MyRecipes, we believe that bacon is a flavor to savor, which is why we love it when paired with tangy blue cheese and sweet prunes. Pop one in your mouth for an instant flavor burst.

Anything is good if it's made of chocolate.

These chocolate cupcakes have a secret: They're loaded with marshmallow cream filling. If you grew up on store-bought snack cakes, these family-friendly desserts will blow your mind.

When it comes to baking

New York Times Diner's Journal

Emily Weinstein tackles a chocolate cake for her last in the series of the Baker's Apprentice, in which she learns how to bake from the cookbook author Dorie Greenspan.

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