Heaven sends us good meat, but the Devil sends cooks.
At MyRecipes, we believe that bacon is a flavor to savor, which is why we love it when paired with tangy blue cheese and sweet prunes. Pop one in your mouth for an instant flavor burst.
Anything is good if it's made of chocolate.
These chocolate cupcakes have a secret: They're loaded with marshmallow cream filling. If you grew up on store-bought snack cakes, these family-friendly desserts will blow your mind.
When it comes to baking
THE DEVIL IS IN THE DETAILS....
New York Times Diner's Journal
Emily Weinstein tackles a chocolate cake for her last in the series of the Baker's Apprentice, in which she learns how to bake from the cookbook author Dorie Greenspan.
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