Monday, August 15, 2011

Let's Do Lunch

Greek Salad Club

1 of 23

Fill your picnic basket with these deliciously healthy recipes...

You can go tropical and substitute chopped pineapple
for the grapes and macadamia nuts for the pecans in this dish.
 Stir in about ½ cup coconut for even more island flavor.

Coconut and pineapple always make for a delicious combination.
These bars are no exception! Top with powdered sugar and toasted coconut for an impressive presentation.

Fresh peaches and pink lemonade make up this refreshing recipe.
Sip it by the pool or serve it at a backyard cookout

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