Thursday, June 2, 2011

Summer Kebabs

Both wooden and metal skewers are great for kebabs.
Wooden skewers need to be soaked in water for 30 minutes before use.

Chili paste and fish sauce give these shrimp a Thai-inspired flavor.

1 of 31
We love grilling kebabs for their ease and versatility. The different ingredient combinations offer loads of tasty possibilities, which is especially helpful when feeding a crowd.

1 of 9

Heat up the grill for a simple backyard pleasure.
These meat-, veggie-, and fruit-skewered kabobs will help you welcome the season in healthy fashion

No comments: