Monday, June 13, 2011

Classic Chicken Flavors

All the classic flavors are here—tomato sauce, cheese, chicken—
but done in a more sophisticated way....

The recipe called for a 2 to 4 hour marinade, but I pushed it further to overnight,
 and the chicken really picked up the deep flavor of the beer. The marinade also
caramelized over the high heat, forming a crisp crust...

The Professional Palate - The Art of Eating Well
Rosemary Poached Chicken and Pecan Salad

Is There A Science To Good Chicken Salad?

Baking is a science. Chicken salad is not.

Let me explain. I don't find good chicken salad to be dictated by a set of weights and measures. There is room for improvisation and customization. That said, there are still some general rules that must be followed if you want to please the chicken salad tasters at my house....

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